Menu fin d'année
Our menu
The exquisite creations of our chefs, Dirk Van Baarle and Fabiola Massoni, will take you on an exciting culinary journey from Valais all the way to Peru!They offer a choice of two menus: one that focuses on local and regional produce and a second that will introduce you to the flavours of Peruvian cuisine.
Menus de la semaine
Toutes les semaines, du lundi au vendredi, de 12h à 14h nous proposons 3 plats du jour : local, péruvien et végétarien à associer avec le buffet d'entrées et/ou de desserts à partir de CHF 19.-Réservation conseillée au 027 552 10 02
Wine bar
Arising from our collaboration with the best Valais wine producers, our wine bar offers lovely relaxing surroundings, ideal for tasting the local vintages.
Banquets
We can organise banquets, seminars, drinks or after-work parties for private groups of up to 100 people, as well as professional events to showcase your products and services.
